When most people today think barbeque, what they really are refering to is grilling. They might be thinking of a big juicy steak or a hamburger, which are usually "grilled"(cooked quickly and directly over open flames). But Barbeque is actually the act of slow-cooking food in pits over indirect heat, using burning charcoal or wood as the primary heat source.
The term barbeque(or Barbecue or BBQ) has also come to refer to both the food item and the act of cooking it. If you have a get-together with family and friends and cook food on the barbecue pit, you might refer to the event itself as a “barbeque”. These barbeques are very popular with people all over the country. No matter where you live, it is a great way to get together with friends and family and eat some really great food.
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