Tuesday, September 29, 2009

BBQ

Few experiences appeal to our primal sensibilities more than gnawing on a meaty bone that has been seared over open flames or slow cooked over smoke and heart. BBQ (smoked or grilled) will sate your inner caveman but won’t shortchange your inner epicure. Ribs are the most loved yet most intimidating barbecue dish to prepare, and he uses technique, tradition, lore and science to demystify the process of grilling, smoking and even baking good bones.

0 comments:


Blogger Templates by Isnaini Dot Com and Volkswagen Cars. Powered by Blogger