Real BBQ

When most people today think barbeque, what they really are refering to is grilling. They might be thinking of a big juicy steak or a hamburger, which are usually "grilled"(cooked quickly and directly over open flames). But Barbeque is actually the act of slow-cooking food in pits over indirect heat, using burning charcoal or wood as the primary heat source.

The term barbeque(or Barbecue or BBQ) has also come to refer to both the food item and the act of cooking it. If you have a get-together with family and friends and cook food on the barbecue pit, you might refer to the event itself as a “barbeque”. These barbeques are very popular with people all over the country. No matter where you live, it is a great way to get together with friends and family and eat some really great food.

BBQ

Few experiences appeal to our primal sensibilities more than gnawing on a meaty bone that has been seared over open flames or slow cooked over smoke and heart. BBQ (smoked or grilled) will sate your inner caveman but won’t shortchange your inner epicure. Ribs are the most loved yet most intimidating barbecue dish to prepare, and he uses technique, tradition, lore and science to demystify the process of grilling, smoking and even baking good bones.